Americolor Burgundy Soft Gel Paste, 22 ml

Soft Gel Paste represents a completely new approach to food color formulation, delivering superior resultsover conventional food colors, especially when coloring icings and whipped toppingsNothing you have ever tried equals the coloring strength of Americolors amazing Soft Gel Paste colors.Imagine the coloring power of a paste in an easy-to-use gel.Soft Gel Paste in packaged in convenient squeeze bottles with a flip-top lid.By mixing and measuring using drops of Soft Gel Paste, you can achieve precise, easy-to-repeat colors every time.State-of-the-art food technology gives Soft Gel Paste many advantages over other food colors.Color molecule encapsulation creates a barrier that greatly reduces any aftertaste, while dramaticallyreducing fading.Soft Gel Pastes superior formulation can withstand the harsh freeze/thaw cycle without color bleeding:Frozen cakes that are set out at room temperature will form condensation. Soft Gel Paste will not run with the moisture like other food colors. This technology controls fading to less than 20 percent, evenin extreme conditions.Soft Gel Paste will not break down icings, especially the more delicate non-dairy whipped toppings. That allows you to color non-dairy whipped toppings with deep, vibrant tones.Soft Gel Paste, an effective coloring system: serious color for the serious decorator Consistent from batch to batch Coloring strength superior to any other food color Does not separate or weep does not harden Base ingredients allow color to disperse immediately, resulting in less color used Colors the more delicate non-dairy whipped icings and toppings without breaking them downSoft Gel Paste will color: bread dough, cookie dough, cake batter, whipped toppings and icings,buttercream icing, royal icing, rolled fondant, gum paste, marzipan and compound coating. Also colorwhite chocolate by mixing Soft Gel Paste with Flo-Coat.Use your imagination. Soft Gel Paste will color just about anything you need to color.

• Easy to measure squeeze bottles
• Less after taste
• Less break down in icing, whipped icings
• Fade resistant
• Mixes easily!

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