Master Class 2-In-1 Egg Slicer/Wedger, Stainless Steel, Silver

Cut egg slices and segments with precision. The Master Class Deluxe Boiled Egg Slicer/Wedger features a tough cupped base and stainless steel slicing wires for maximum stability and durability. And with two hinged tops for slicing and wedging, it’s really versatile too.

Cut hard-boiled eggs into segments for a salad garnish. Or cut them into slices for a quick-and-practical sandwich filling. You can also use it to slice mushrooms for pizza toppings, pasta sauces and furthermore.

Easy To Use, Durable Design

This egg/mushroom slicer is really easy to use. Simply place your hard-boiled egg or mushroom in its moulded base tray. Its cupped design ensures your ingredients stay in one place while you cut.

Then, fold down one of its two hinged slicing tops to slice or wedge your ingredients. Each top features a set of stainless steel precision slicing wires. These ensure precise cuts and long-lasting strength.

It features a tough cast design for durability.

Useful Information

- hand-wash only

• Quickly and easily slice hard-boiled eggs and mushrooms into flowered segments or thin slices
• Great for garnishing salads, as well as making sandwiches, cooking sauces, pizza toppings and much more
• Cup-style base keeps the egg or mushroom in place, while stainless steel wires ensure a precise slice every time
• Cast design provides long-lasting durability